Following theinternational success of Fine Polish Cuisine composed under the direction of Poland’s First Lady Anna Komorowska, which was awarded the 3rd Prize at the Gourmand World Cookboook Fair in Paris, we have prepared another unique luxury album in the series – this time dedicated to Polish gourmet desserts.
The sweet menu featuring the most exquisite classic Polish desserts has been devised by 23 outstanding pastry chefs; each recipe is complemented by a mouthwatering photograph and a brief historical note.
Just like the first album, this one also focuses on traditional Polish dishes prepared with traditional Polish products, however, the recipes are far from old-fashioned; on the contrary, they combine tradition with innovative, fresh ideas, and the result would whet the appetites of even the most celebrated chefs in the world. You will discover an abundance of classic Polish pastries and desserts served in a modern and sophisticated mode, following nouvelle recipes which are guaratneed to surprise your tastebuds and create a feast for your eyes as well.
Specific information
| Introduction: | Jan Łoziński |
| Graphic design: | Andrzej Barecki |
| Pages: | 280 |
| Number of images: | 166 |
| Format: | 270 × 350 mm |
| ISBN: | 978-83-7576-274-7 |
| Binding: | hardback |
| Issue number: | 1 |
| Year of publication: | 2015 |
| Language: | English |
Cover
List of Contents
Pages from the book
See also:
